I wish we could eat that everyday!
The pearl onions were very sweet. The sauce was thick and good.
You are a great cook papa bear! ( although mama bear is slightly a better cook.)
Check out these cool photos.
Saturday afternoon, my hubby and my son work together for warm and hearty Boeuf Bourgignon.
How lucky I am~~.
with egg noodle
I made Boeuf Borguignon a couple of times but I always omit a few steps(specially straining liquid part) and the result was very disappointing.
My husband followed recipes from Julia Child and Laura Calder.
It took about 3 hours and somewhat labor intensive but the reward is so sweet.
Thank you so much my men~
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